Ingredients

• 1/2 green cabbage
• 1/2 red cabbage
• 4 lg carrots
• 2 c. mayonnaise
• 1/4 c. dijon mustard
• 2 Tbs. whole grain mustard
• 2 Tbs. apple cider vinegar
• 1 tsp celery salt
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 1/2 c. crumbled roquefort
• 1 c. parsley